神水で育ったお米を神水で仕込む。そう考えただけでワクワクします！地域課題に取り組みながら、お酒自体の魅力も磨いていきたいと考えています。

米作りは2019年に入社した蘇（いける）を中心に取り組んでいきます。良い面も悪い面も素直にnoteに書き記していきます。是非、読んでみて下さい！

また、2021 Miss Sake愛知の松崎未侑さんにも弊社の取組みを紹介頂いています。こちらも併せてご覧下さい。日本文化を世界に発信しようと精力的に活動されている彼女に紹介頂いて嬉しく思います！

This is our new try which makes rice for sake in our local area. We usually buy the rice from all over Japan. But we want to increase the value of our sake, which is why we decided rice farming by ourselves. In addition, there is one more important meaning for it. In our local area, the number of people has dramatically decreased for several decades and aged. Because of them, it has made difficult for keeping good condition for rice fields and scenery. We want to solve this problem for for next generations.