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Cooperate Information

Together with our region, its nature, and its people. We have developed the culture of sake over the years by valuing quality, taste, reliability, and joy.

Company Overview

Trade Name Shibata Brewery Co., Ltd.
Address 39 Kanzui, Hokkyucho, Okazaki-shi, Aichi 444-3442
Established 1830
President Hidekazu Shibata
TEL 0564-84-2007
FAX 0564-84-2785
Description of Businesss Sake brewing/sales (sake, liquor, sake lees) Production/sales of food products (amazake, baked confectioneries etc.)
Cooperate Brands Kō no tsukasa, Gin
Brewing Water Well water from the mountains located behind the brewery (Kanzui district of Hokkyucho)
Water Quality Soft water (water hardness 0.2)

Company Philosophy

  1. To bring joy to peoples lives around the world by producing top quality sake, while maintain a strong connection to our local roots.
  2. To create an environment for our employees to take pride in their work, and provide comfort and joy for their families.
  3. To build bridges between our history, culture and environment that make our product.

Awards

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  National Research Institute of Brewing Nagoya Regional Taxation Bureau Aichi Sake and Shochu Makers Association IWC Kansake　Contest The Fine SAKE Award
Daiginjo Honjozo Junmai Junmai Junmai Ginjo Honjozo
2016 Award winner（Daiginjo Kanzuijikomi）   Award winner（Kō no tsukasa Honjozo Genshu） Award winner（Kō no tsukasa Junmai）     Award winner（Kō no tsukasa Honjozo Genshu）      
2017     Award winner（Kō no tsukasa Honjozo Genshu） Award winner（Kō no tsukasa Junmai）            
2018 Award winner（Daiginjo Kanzuijikomi）             Bronze（Gin Kimoto 50%）    
2019       Award winner（Gin Yamahai Junmai Genshu）     Award winner（Kō no tsukasa Honjozo Genshu）      
2020   Award winner（Junmai　Daiginjo　Kanzui）             Gold medal(Ko no tsukasa Kokoro)Highest gold medal(Gin Yamahai Junmai Genshu)  
2021         Award winner(Junmai　Daiginjo　Kanzui) Award winner(Junmai　Ginjo　Yumesansui Natsumatsuri)       Gold medal(Ko no tsukasa Junmai　Ginjo　Yumesansui Nama Genshu)

Message from the President of Shibata Brewery

Sake has many faces from the start of the brewing process. At the very beginning, in what we call the tarekuchi stage, it has a fresh, slightly fizzy flavor. That same sake, made in the winter, only deepens in flavor as the season turns from summer to fall. Sake has many personalities, some are quick to develop and are shipped out right away, some must be aged for one or two years before their flavors develop in full. Some require a little extra care, but if given time, settle into their flavor. As President of the Shibata Brewery, it is my duty and profound joy to deliver sakes of the highest quality in all their varieties to our customers.
President Hidekazu Shibata
8th Generation Head of Shibata Brewery Co., Ltd.
代表取締役　柴田 秀和代表取締役　柴田 秀和

Access

By car

  • Approx. 30 min. from Okazaki I.C. on the Tomei Expressway
  • Approx. 30 min. from Toyota-Matsudaira I.C. on the Tokai-Kanjo Expressway

By public transportation

  • By Sasayuri Bus/ approx. 40 min. on the “Shimoyama district line” from Okazaki Genkikan-mae. Please tell the bus driver you will be getting off at “Shibata Brewery” when boarding the bus. The bus will stop near the brewery.

※The Sasayuri Bus operates only on weekdays. Please confirm the Okazaki City website for details regarding other community buses in the Nukata district.

Kanzui, Aza, Hokkyucho, Okazaki-shi, Aichi 444-3442 TEL: 0564-84-2007 FAX: 0564-84-2785
Open hours/ Weekdays 8:00 a.m. - 5:00 p.m. Weekends & holidays 10:00 a.m. - 4:00 p.m.
The brewery may be closed on weekends or holidays. Please confirm with the calendar below.

  • 営業日カレンダー

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